The Morning Call
The 75-seat restaurant, which opened April 26 at 7567 Chestnut St. (next to Zionsville Antique Mall), is attracting foodies from across the Lehigh Valley thanks in large part to the creativity and talent of its owner and head chef, Chino Navarrete.
Navarrete, who studied culinary arts in New York City, worked for more than 20 years at The Buckeye Tavern in Lower Macungie Township before taking on a new cooking gig in 2015 at the Alburtis Tavern.
The Morning Call
The 75-seat restaurant, which opened April 26 at 7567 Chestnut St. (next to Zionsville Antique Mall), is attracting foodies from across the Lehigh Valley thanks in large part to the creativity and talent of its owner and head chef, Chino Navarrete.
Navarrete, who studied culinary arts in New York City, worked for more than 20 years at The Buckeye Tavern in Lower Macungie Township before taking on a new cooking gig in 2015 at the Alburtis Tavern.
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